JIVO Cold Pressed Kachi Ghani Chemical Free Mustard Daily Cooking Oil, 1 Litre | Recommended for Roasting, Frying, Baking All type of Cuisines |

Traditional Extraction Process Extracted from the first pressing of mustard seeds using cold pressing, retaining authentic aroma and pungency without chemical refining.

Intense Flavour Profile Rich aroma and pungency enhance Indian culinary dishes such as frying, sautéing, pickling, and everyday cooking.

High Smoking Point Suitable for diverse cooking methods due to a high smoking point, ideal for Indian cooking styles requiring heat stability.

Perfect for Pickling: The robust flavour and natural preservatives in our mustard oil make it an excellent choice for pickling. It helps retain the crunch and tanginess of pickled vegetables while adding a distinctive taste.

Vitamin Fortified: With Vitamins A and D, this mustard oil brings added goodness to daily cooking. Produced through traditional kachi ghani extraction, it offers a convenient way to prepare flavorful family meals.

Zero Cholesterol & Trans Fat: Free from cholesterol and trans fat, this mustard oil is a suitable choice for everyday cooking. Its versatile nature makes it ideal for preparing a wide variety of delicious meals.

Versatile Culinary Use Widely used in traditional Indian cooking, this oil complements multiple recipes by providing authentic flavor and quality.